Food & Drink

Serbian Stuffed Peppers

It’s yummy Tuesday on the blog of lovely J.Rose Allister where I share a recipe for Serbian Stuffed Peppers that triggered the inspiration for my book LOVING THAT FEELING an erotic romance published by Siren Bookstrand. Here’s the link http://jroseallister.blogspot.com/2014/04/serbian-stuffed-peppers-guest-author.html

Upma – a tasty recipe

Serves 4. Traditionally served at breakfast in south India but can be eaten at any meal. There are many  recipes for upma and this is just one of them. Ingredients:  2 tablespoons of vegetable oil; salt to taste; 100 grams chopped…

Drama on the 25th

It’s Christmas Day  and  the  turkey- from a free range farm in Kent- was  all stuffed with chestnut, sage and apple stuffing ready to be popped into the oven. Start at gas mark 8  the instuctions stated. So I  turned the dial of…

Dhansak

Every New Year’s Day I’m invited for lunch at the home of a Parsi(Zoroastrian) friend where she cooks a typical Parsi dish  which is  dhansak. Every Parsi family has its  own secret, jealously  guarded  recipe handed down from generation to generation and no dhansak…